The Effect of Added Papain on the Encapsulated of Liquid Lemon Oil Emulsion Particle with Gum Arabic

A.Ishraga, A. Karamella, Y. Christina

Volume 2015, Article ID sjpac-219, 4 Pages, 2015. doi: 10.7237/sjpac/219

Thermal Decomposition of Cyclic GlutaraldehydeDiperoxide.UV.Spectroscopic Analysis

A.G. Bordón, M. J. Jorge, M. I. Profeta,J.M. Romero, N. L. Jorge and E. A. Castro

Volume 2015, Article ID sjpac-234, 5 Pages, 2015. doi: 10.7237/sjpac/234

The Ability of Aquatic Weed Water Hyacinth and Water Lettuce To Reduce Heavy Metal Manganese (Mn), Zinc (Zn) and Iron (Fe)

Oukhan Ibrahim Mohamed, Tri Retnaningsih Soeprobowati, Ing. Sudarno

Volume 2015, Article ID sjpac-158, 15 Pages, 2015. doi: 10.7237/sjpac/158

Assessment of Chemical Modification, pH and Pore Size of Sorghum (Sorghum bicolor) hull In sorption of Ni2+ and Cu2+


Volume 2014, Article ID sjpac-286, 9 Pages, 2014. doi: 10.7237/sjpac/286

Density and Viscosity Study of Binary Mixtures of Ethanol -Water at Different Temperatures

Arun Nikumbh and Ganesh Kulkarni

Volume 2013, Article ID sjpac-196, 13 Pages, 2013. doi: 10.7237/sjpac/196

Biosorption of Lead (II) and Copper (II) Metal Ions on Calotropis procera (Ait.)

Author: Oyedepo T.A

Spectroscopy characterization and Antioxidant activity of 3-(1-((1Z,3Z)-5-amino-1,7 dihydroxy-3-mercapto-7-methylocta-1,3-dienyl)-2-hydroxy-5-methyl-4-((Z)-prop-1- enyl)bicyclo[3.3.1]non-6-en-3-yl)-1,7-dihydroxytetracene-5,11(4aH,11aH)-dione obtained from Nepalese pepper (Zanthoxylum piperitum DC) fruit