The Effect of Added Papain on the Encapsulated of Liquid Lemon Oil Emulsion Particle with Gum Arabic

Volume 2015, Article ID sjpac-219, 4 Pages, 2015. doi: 10.7237/sjpac/219

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Thermal Decomposition of Cyclic GlutaraldehydeDiperoxide.UV.Spectroscopic Analysis

Volume 2015, Article ID sjpac-234, 5 Pages, 2015. doi: 10.7237/sjpac/234

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The Ability of Aquatic Weed Water Hyacinth and Water Lettuce To Reduce Heavy Metal Manganese (Mn), Zinc (Zn) and Iron (Fe)

Volume 2015, Article ID sjpac-158, 15 Pages, 2015. doi: 10.7237/sjpac/158

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Assessment of Chemical Modification, pH and Pore Size of Sorghum (Sorghum bicolor) hull In sorption of Ni²⁺ and Cu²⁺

Volume 2014, Article ID sjpac-286, 9 Pages, 2014. doi: 10.7237/sjpac/286

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Density and Viscosity Study of Binary Mixtures of Ethanol -Water at Different Temperatures

Volume 2013, Article ID sjpac-196, 13 Pages, 2013. doi: 10.7237/sjpac/196

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Biosorption of Lead (II) and Copper (II) Metal Ions on Calotropis procera (Ait.)

Spectroscopy characterization and Antioxidant activity of 3-(1-((1Z,3Z)-5-amino-1,7 dihydroxy-3-mercapto-7-methylocta-1,3-dienyl)-2-hydroxy-5-methyl-4-((Z)-prop-1- enyl)bicyclo[3.3.1]non-6-en-3-yl)-1,7-dihydroxytetracene-5,11(4aH,11aH)-dione obtained from Nepalese pepper (Zanthoxylum piperitum DC) fruit