Science Journal of Sociology and Anthropology

August 2013, Volume 2013, ISSN:2276-6359

Author(s) 2013. This work is distributed under the Creative Commons Attribution 3.0 License.

Research Article

 

Historical and ethnological analysis of consumption of foodstuff in Adamawa and Western Cameroon

Atoukam Tchefenjem Liliane Dalis

Department of History Faculty of Arts, Letters and Social Sciences
University of Ngaoundere
P. O. Box 454 Ngaoundere, Cameroon

doi: 10.7237/sjsa/222

Accepted 22 July, 2013; Available Online 7 August 2013

Abstract:

A foodstuff is an element that originates from plants or animals consumed by human beings, to acquire energy and nutriments. In our society, this foodstuff has cosmetic, sanitary and ritual dimensions. The use of foodstuff depends on customs and the ages of the inhabitants of the same society. Should we encourage this multidimensional usage? In fact, foodstuffs play a role on the body and spirit of human beings and even on souls of ancestors. Few research works have been carried out on this subject, historically, anthropologically, sociologically and geographically. Changes are observed in nutritional behavior due to many factors. Our research works have contributed to Cameroon's historiography in general and those of the Bamileke's and Gbaya's in particular. Foodstuff is presented as an identity and a cultural support in the histological and anthropological perspectives. The value according to a foodstuff is brought from the prism of innovation. As such, the different functions of foodstuff and its contribution to the long lasting development have been identified.

Keywords: Bamileke, Culture, Ethnology, Foodstuff, Gbaya, History.

How to Cite This Article

this Article: Atoukam Tchefenjem Liliane Dalis "Historical and ethnological analysis of consumption of foodstuff in Adamawa and Western Cameroon" Volume 2013, Article ID sjsa-222,9 Pages, 2013, doi: 10.7237/sjsa/222

 

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